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Schedule of Classes - Office of the Registrar


2022 - Spring

College of Health and Human Sciences (HH)

Nutrition Sciences (NUTR)

NUTR 3314
Consumer Nutrition
Prerequisite(s):  Upper-level standing.
Survey of basic nutrition and current issues focusing on personal nutrient needs.  Not open to nutrition sciences majors, minors or other students who have taken NUTR 2351.
Section:
01
Status:
Closed
Max Enroll:
27
Seats Avail:
-1
Days & Time:
MWF 0800AM - 0850AM
Room:
 
Activity:
Class Instruction
Instructor(s):
Keri Perkins
Section:
02
Status:
Closed
Max Enroll:
28
Seats Avail:
0
Days & Time:
TR 0800AM - 0915AM
Room:
MGJFCS 101 
Activity:
Class Instruction
Instructor(s):
Lane Rightmer
Section:
03
Status:
Open
Max Enroll:
28
Seats Avail:
1
Days & Time:
MWF 0905AM - 0955AM
Room:
MGJFCS 101 
Activity:
Class Instruction
Instructor(s):
Lauren Sams
Section:
04
Status:
Closed
Max Enroll:
26
Seats Avail:
0
Days & Time:
F 1220PM - 0110PM
Room:
 
Activity:
Class Instruction
Instructor(s):
Zakhiah Carroll
Section:
05
Status:
Open
Max Enroll:
27
Seats Avail:
1
Days & Time:
TR 0500PM - 0615PM
Room:
 
Activity:
Class Instruction
Instructor(s):
Keri Perkins

NUTR 3351
Nutrition Counseling and Educ
Prerequisite(s):  A minimum grade of C in NUTR 2351.
Nutrition counseling and education strategies that can be used for dietary behavior change, emphasizing practical aspects of nutrition counseling.
Section:
01
Status:
Closed
Max Enroll:
20
Seats Avail:
0
Days & Time:
TR 0800AM - 0915AM
Room:
MGJFCS 203 
Activity:
Class Instruction
Instructor(s):
Marlissa Frey

NUTR 3386
Experimental Foods
Prerequisite(s):  A minimum grade of C in NUTR 1401; and BIO 1305, CHE 1301 and 1341, STA 1380 or 2381.
Investigation of the composition, functional properties, and reactions of food components.  The study of chemical-physical changes which result from processing materials comprising foods.  Study of experimental techniques for product development.  
Section:
01
Status:
Closed
Max Enroll:
18
Seats Avail:
-1
Days & Time:
M 0230PM - 0425PM
Room:
MGJFCS 101 
Activity:
Class Instruction
$75
Instructor(s):
Jennifer Wilfong
Section:
A
Status:
Closed
Max Enroll:
18
Seats Avail:
-1
Days & Time:
W 1220PM - 0215PM
Room:
MGJFCS 111 
Activity:
Co-requisite Lab
$75
Instructor(s):
Jennifer Wilfong
Section:
B
Status:
Closed
Max Enroll:
0
Seats Avail:
0
Days & Time:
F 1220PM - 0215PM
Room:
MGJFCS 111 
Activity:
Co-requisite Lab
$75
Instructor(s):
STAFF

NUTR 3435
Food Service Production
Prerequisite(s):  A minimum grade of C in NUTR 1401, 2351, and 2380.
Quality food production techniques, procedures, and management of meals serving fifty or more people.  The function and methods of food management (for profit) will be emphasized in this course.  
Section:
01
Status:
Open
Max Enroll:
12
Seats Avail:
4
Days & Time:
MW 1010AM - 1125AM
Room:
MGJFCS 207 
Activity:
Class Instruction
$75
Instructor(s):
Tonya Lee
Section:
A
Status:
Open
Max Enroll:
12
Seats Avail:
4
Days & Time:
F 0905AM - 1205PM
Room:
MGJFCS 207 
Activity:
Co-requisite Lab
$75
Instructor(s):
Tonya Lee

NUTR 4151
Nutrition Practicum
Prerequisite(s):  Departmental approval required.
Supervised field experiences in nutrition education and program delivery.  A minimum of one hour each week is required in a seminar setting.  May be repeated for a maximum of 4 credit hours.
Section:
01
Status:
Closed
Max Enroll:
6
Seats Avail:
0
Days & Time:
T 1230PM - 0120PM
Room:
MGJFCS 203A 
Activity:
Internship/Practicum
Instructor(s):
Stanley Wilfong

NUTR 4351
Life Cycle Nutrition
Prerequisite(s):  A minimum grade of C in NUTR 2351 or consent of instructor.
Nutritional needs of individuals as they progress through the life cycle from birth through aging, with considerations of concomitant problems.  
Section:
01
Status:
Closed
Max Enroll:
27
Seats Avail:
-1
Days & Time:
MWF 1010AM - 1100AM
Room:
MGJFCS 203 
Activity:
Class Instruction
Instructor(s):
Amber Arnold

NUTR 4386
Nutrition for Sport/Fitness
Prerequisite(s):  NUTR 2351 and upper-level standing or consent of instructor.
Nutritional concepts for individuals and team sport participants across the life cycle with a particular focus on selection of optimal dietary approaches as related to performance needs, maximizing performance, body comparison, energy balance, and unique nutrient needs for specific sport participants.  Food and nutrition quackery in sports will also be addressed.
Section:
01
Status:
Closed
Max Enroll:
27
Seats Avail:
0
Days & Time:
TR 0200PM - 0315PM
Room:
MGJFCS 203 
Activity:
Class Instruction
Instructor(s):
LesLee Funderburk

NUTR 4387
Advanced Nutrition
Prerequisite(s):  Nutrition Sciences majors must have a grade of C or higher in NUTR 2351, BIO 1305, CHE 1301, 1341, and 3341.
Nutrients and their roles in human health.  Emphasis on trends in nutritional research.
Section:
01
Status:
Open
Max Enroll:
25
Seats Avail:
12
Days & Time:
TR 1100AM - 1215PM
Room:
MGJFCS 101 
Activity:
Class Instruction
Instructor(s):
Michelle Law

NUTR 4388
Medical Nutrition Therapy
Prerequisite(s):  A minimum grade of C in NUTR 3388.
In-depth study of various disease states with a focus on pathophysiology and evidence-based medical nutrition therapy interventions.  Field experience in clinical dietetics is required.  
Section:
01
Status:
Open
Max Enroll:
19
Seats Avail:
7
Days & Time:
TR 0930AM - 1045AM
Room:
MGJFCS 101 
Activity:
Class Instruction
Instructor(s):
Stanley Wilfong

NUTR 5350
Dietetic Internship
Prerequisite(s): Departmental approval required.
Supervised off-campus experiences in medical nutrition therapy, food systems management, and public health nutrition settings.
Section:
01
Status:
Open
Max Enroll:
10
Seats Avail:
10
Days & Time:
M 0800AM - 0955AM
Room:
MGJFCS 203A 
Activity:
Internship/Practicum
Instructor(s):
LesLee Funderburk

NUTR 5354
Nutrition in Public Health
Prerequisite(s):  12 hours undergraduate in nutrition and related subjects, or consent of instructor.
A comprehensive study of Public Health and the role Nutrition plays in maintaining the health and well-being of communities.
Section:
01
Status:
Closed
Max Enroll:
9
Seats Avail:
-1
Days & Time:
M 1115AM - 0200PM
Room:
MGJFCS 203A 
Activity:
Class Instruction
Instructor(s):
Leigh Greathouse

NUTR 5358
Emerge Issues Food & Nutrition
Prerequisite(s):  Graduate standing.
Readings, discussion, and analysis of one or more emerging trends and developments in nutrition and food sciences.
Section:
01
Status:
Open
Max Enroll:
6
Seats Avail:
1
Days & Time:
M 0230PM - 0515PM
Room:
MGJFCS 203A 
Activity:
Class Instruction
Instructor(s):
April Stull

NUTR 5359
Adv Med Nutrition Therapy
Prerequisite(s):  Graduate standing.
Nutrition in disease, including the biochemistry and pathophysiology of nutrition care, effects of disease, metabolism, advanced medical nutrition therapy, assessment, and therapeutic intervention.
Section:
01
Status:
Open
Max Enroll:
6
Seats Avail:
6
Days & Time:
TR 0930AM - 1045AM
Room:
MGJFCS 101 
Activity:
Class Instruction
Instructor(s):
April Stull

NUTR 5360
Resource Mgmt/Nutr & Food Syst
Prerequisite(s):  Graduate standing and successful completion of NUTR 3435 or equivalent.
Principles of management applied to foodservice systems including institutions and restaurants and nutritional care delivery.
Section:
01
Status:
Closed
Max Enroll:
1
Seats Avail:
0
Days & Time:
MW 1010AM - 1125AM
Room:
MGJFCS 207 
Activity:
Class Instruction
Instructor(s):
Michelle Law

NUTR 5386
Nutrition for Sport & Fitness
Prerequisite(s): NUTR 2351 or consent of instructor.
Advanced study of nutritional concepts for individuals and team sport participants across the life span with a focus on selection of optimal dietary/nutritional approaches and timing as related to performance needs, maximizing performance, body composition, energy balance, and unique nutrient needs for specific sport participants. Non-scientifically-based information related to food and nutrition in sports will be addressed.
Section:
01
Status:
Open
Max Enroll:
9
Seats Avail:
6
Days & Time:
TR 0200PM - 0315PM
Room:
MGJFCS 203 
Activity:
Class Instruction
Instructor(s):
LesLee Funderburk

NUTR 5V93
Nutrition & Food Science
Prerequisite(s): Graduate standing and consent of instructor.
Special topics in Nutrition and Food Sciences.  May be repeated with different topics for up to six hours.
Section:
01
Status:
Closed
Max Enroll:
1
Seats Avail:
0
Days & Time:
----
Room:
 
Activity:
Independent Study
Instructor(s):
April Stull

NUTR 5V93
Internship
Section:
02
Status:
Closed
Max Enroll:
5
Seats Avail:
0
Days & Time:
----
Room:
 
Activity:
Independent Study
Instructor(s):
LesLee Funderburk

Baylor University Campus