Baylor University

Job Description For Assistant Director of Sports Nutrition - Football (215919)


Positions within Baylor University exist to support the mission, which is to educate men and women for worldwide leadership and service by integrating academic excellence and Christian commitment within a caring community.
Position Class
1115
Job Family
General Administration
Sub-Family
Administrative Leadership
Department
Athletics-Nutrition (2159)
FLSA Status
Exempt - Does not qualify for overtime

Senior Associate AD - Student Athlete Health & Wellness
providing support, education, and direction to student athletes with nutrition-based programs to improve athletic performance.
Description Pct. of Time
Operations: Develop nutritional programs and Provide education on allergies, disorders, deficiencies, nutritional supplements, training technologies, etc. Manage food service for student-athletes and maintain fueling resources in all facilities. 55%
Communication: Maintain communication with coaching staff relative to student-athlete nutrition and performance issues. Maintain appropriate communication with Health and Wellness staff using electronic records system. 15%
Other Duties: Other program duties as requested by the Director of Athletics or the area head. 15%
Recruiting: As assigned, provide assistance in presentation of support to athletes and parents during on-campus recruiting visits for athletic programs. 10%
Compliance: Maintain working knowledge of and adherence to all NCAA, Big 12 Conference, and institution rules and regulations and to communicate immediately any possible infractions of such rules and regulations to the Athletics Compliance staff. 5%
Total 100%
Functional Skills
Serving as a Functional Expert
When needed, serves as an advisor regarding technical aspects of a project. Makes recommendations related to procedures and resources that may be needed. Has gained the respect and confidence of the people he/she advises. This is distinctly different from those whose advice fails to result in improving efficiency or avoiding pitfalls on projects and/or whose track record or ability to persuade others creates a lack of credibility and a lack of confidence in following any advice offered.
Operating Skills
Priority and Time management
Prioritizes tasks and manages time to ensure that deadlines are met. Plans his or her time and sticks to those plans. Prevents or manages interruptions until the highest priority tasks are accomplished. This is in contrast to those individuals who fail to prioritize tasks or are not tenacious or disciplined enough to stay focused on the highest priority aspects of the job. This tendency to lack focus or discipline results in unmet deadlines and frustrated stakeholders.
People Management
Building Team Environment
Establishes an environment that creates incentives for, and eliminates barriers to, a team environment. For example, articulates common goals, communicates how individual roles contribute to team success, provides both clear direction and sufficient resources while removing or reducing obstacles to team success. This contrasts with those who reward competitive behavior within the team, fail to connect individual roles to team goals, talk/write about the importance of teamwork without providing adequate resources or fail to play a key role in neutralizing any other obstacles to team success.
Training and Development
Ensures that staff members get a sufficient amount of orientation, training and developmental opportunities to maximize their chances of being successful in their assignments. Views training and development as an investment in employees and uses mentoring, cross- functional assignments, job rotation or other on-the-job learning opportunities to enhance the depth and breadth of skills and experience. Also encourages self-development activities. This is in contrast to those who provide little or no orientation to the organization, view training as an expense and something to be rationed on a selective basis, and tend to focus almost entirely on today's needs and demands instead of ensuring that employees are being prepared for tomorrow's challenges.
Managing and Evaluating Performance
Ensures that performance appraisals are fair, objective and timely. When rating performance, considers each employee's role and experience along with any circumstances that affected performance. Rates on the basis of fair and realistic expectations regarding both results expected and competencies demonstrated. Understands the competencies required by those being assessed and can describe gaps in a clear and effective manner. Ensures that feedback is ongoing and that appraisal documentation is submitted for review on time. This compares favorably to being unclear or unrealistic, failing to provide ongoing feedback, being unable to explain the connection between competencies and results, demonstrating bias in ratings or written documentation, or failing to complete documentation or meetings in a timely manner.
Relationship Skills
Constituent Focus
Personally demonstrates that external (or internal) constituents are a high priority. Identifies constituent needs and expectations and responds to them in a timely and effective manner. Anticipates and prevents delays or other things that can adversely affect the constituent. Keeps constituents informed about the status of pending actions and inquires about constituent satisfaction with service. This is in sharp contrast to behavior patterns that tend to disappoint constituents, leave them feeling forgotten and unimportant or that otherwise result in unmet needs or expectations.
Instructions and guidelines define overall goals and priorities under limited supervision. This position may have the authority to commit the employer in matters that have financial impact. Advanced knowledge is required in planning and completing assignments, resolving conflicts and coordinating work with others. This position has the authority to make decisions without direction from supervisor

Bachelor's Degree
Master's Degree
Preferred: Nutrition/Dietitian or related field

3 years
5 years

Degree in Nutrition and experience in sports dietetics
Registered Dietician & Certified Specialist in Sports Dietetics (CSSD) (or eligible)

Self-starter who works efficiently. Ability to multitask and prioritize tasks effectively. Strong organizational and communication skills.

Assistant Director 2.00
Immediate supervision of a single function or small group, within a department, where duties involve instruction, reviewing work and problem-solving.
Orients and trains others; assigns and reviews work. May perform work similar to that of subordinates. Communicates priorities and schedules.
Requirement/Condition Frequency
Work performed in a normal office environment. Frequent
Work performed in an environment requiring exposure to weather extremes. Occasional
Work performed in an environment requiring exposure to fumes, odors and noise. Occasional
Requirement/Condition Frequency
Physical effort with some handling of light weight such as supplies or materials (0 to 15 lbs). Frequent
Physical efforts including standing, lifting and carrying light to moderately heavy materials or equipment. (15 to 50 lbs). Occasional
Physical effort such as pushing, pulling, bending, lifting, and carrying heavy objects (50 + lbs). Occasional
Requirement/Condition Frequency
Demands require close visual attention. Frequent
Demands require prolonged mental concentration. Occasional
Requirement/Condition Frequency
Exposure to hazards that may result in some injury, lost time, or threat to one's personal health. Never
Exposure to job hazards that may result in injury, lost time, total disability or death. Never
Last Modified:
2/26/2020 11:26:16 PM